Our other menus
MAIN MENU
SMALL PLATES
Soup of the day (v)
£4.95
With crusty bread, please ask your server for todays choice
Crispy herb falafels (v/vg)
£4.95
With dressed leaves and sweet chilli dipping sauce
Chicken wings
Tossed in our secret house blended spice mix and served with a creamy peppercorn sauce
£6.95
Small
£11.50
Large
Nachos with Mexican cheese (v)
£6.95
Crispy corn chips lightly dusted in paprika, smothered in Mexican cheese and topped with tomato salsa, sour cream, guacamole, jalapeño peppers, chillies, coriander and spring onions
SANDWICHES
Your choice of white or granary thick sliced bread, unless otherwise stated. Served with our delicious balsamic slaw & micro greens.
Giant golden breaded cod fish fingers
£5.95
Beef tomato, rocket and tartare sauce
Grilled sausages
£5.95
Broad Oak Farm pork & Spitfire ale sausages with caramelised balsamic onion chutney & wholegrain mustard
Hand carved ham
£4.95
Beef tomato & English mustard
Mature cheddar cheese (v)
£4.95
English ale chutney
Herb falafel turmeric tortilla wrap (v)
£6.50
With sweet chilli sauce
Steak club sandwich
£11.95
A triple traditional toasted sandwich with grilled steak, pan fried mushrooms, blue cheese mayonnaise, rocket, beef tomato, house slaw and chips
Chicken club sandwich
£9.95
A triple traditional toasted sandwich with grilled chicken, avocado, bacon, tomato, mayonnaise and chips
GOURMET BURGERS
All our burgers are presented in a toasted brioche bun and served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak
The red hen burger
£10.95
Piri Piri marinated chicken breast, oozing with Monterey Jack cheese, house slaw, sriracha sauce and balsamic slaw
Cheddar cheese and bacon burger
£11.95
Our juicy half pound steak burger loaded with house burger sauce, crispy onions and smoky tomato relish
Spicy vegetable & red lentil burger (v)
£9.95
Our tasty vegetarian burger served in a toasted brioche bun, topped with creamy peppercorn sauce, onion chutney and rocket leaves
£1.75
Add sweet potato fries to any meal instead of chips
MAINS
Chicken tagine
£12.95
Slow cooked in a blend of spices with chunky chickpeas and apricots with fluffy cauliflower rice, pea shoots and a lemon wedge
Grilled sausages and mash
£9.95
Broad Oak Farm pork and Spitfire ale sausages served with a creamy butternut squash and sweet potato mash, braised red cabbage with apple, a rich red wine gravy and crispy onions to finish
Red lentil and chickpea dahl (v/vg)
£10.95
Served with fluffy cauliflower rice, tomato and spring onion salsa and finished with toasted sesame seeds
Traditional cod & chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Golden breaded wholetail scampi
£10.95
With a pile of chunky chips, seasonal leaves, tartare sauce & lime
Hand carved roast ham and eggs
£9.00
A true classic! With a pot of tomato chutney and chips
Beef steak & ale pie
£10.95
Our shortcrust pastry pie served with roast butternut squash, sweet potato and rosemary mash, wilted kale and rich onion gravy
EXTRAS
Loaded fries
£4.95
Topped with crispy bacon, Cheddar cheese, mozzarella, drizzled with BBQ sauce and baconnaise
Sweet potato fries
£3.95
With our spiced ketchup to dip
Beer battered onion rings
£2.95
Bowl of chips with melted cheese
£3.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals
Food & Drink at the Star Inn
A great place to seek out a bite to eat in Guildford, The Star Inn provides a wide selection of traditional pub dishes and simple snacks, all freshly prepared from high-quality ingredients.
Food is served every day from noon in the pub’s cosy dining areas, next to the wood-burning stove and on the secluded terrace courtyard. Take a look at the menus below, and give us a call to book your table today.